Chocolate covered popcorn loaded with mint cookies, mint candies, and more chocolate.
8 cups popped popcorn
1 cups miniature marshmallows
3/4 cup chocolate candies, divided
1 1/2 cups fudge mint cookies, chopped & divided
1 1/2 cups white chocolate chips
1 teaspoon shortening
1/4 cup green candy melts (Wilton)
3 Tablespoons sprinkles
Combine popcorn, marshmallows, 1/2 cup chocolate candies, and 1 cup fudge mint cookies pieces in a large bowl. Crush the extra 1/2 cup cookies into crumbs and set aside with the extra chocolate candies.
In a microwave safe bowl, combine the white chips and shortening. Heat slowly, stirring every 30 seconds until melted. Pour over popcorn mixture and toss until everything is coated. Spread out on a wax paper lined cookie tray. Sprinkle with the crushed cookies and the extra 1/4 cup chocolate candies. Let set.
Heat the green candy melts in a microwave safe bowl. Spoon into a plastic bag and cut the tip off one corner. Drizzle over the popcorn and top with sprinkles. Let set before eating.